PC02
Carbon dioxide gas is a gas used for carbonization purposes, especially in the production of carbonated beverages such as cola, soft drinks, soda, mineral water, champagne and beer. Carbon dioxide gas, which can dissolve in beverages, prevents the growth of unwanted bacteria and microbiological organisms and ensures the long-term durability of the products. In addition, it gives flavor to the beverage thanks to its acidic properties. CO₂, which is 0.034% in the atmosphere, is usually obtained naturally from geothermal sources for industrial uses, artificially from hydrogen and ammonia production, flue gas treatment or fermentation processes.
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